|Chicken on the Grill|
|by David Barich|
This deliciously designed, full-color cookbook offers 25 spectacular recipes for chicken and other birds.
1 - 10 of 34 for honey glazed chicken pieces
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1. Preheat oven ... 2. Rinse the chicken breasts and pat ... 5. Prepare the glaze by heating the ... cooking until the meat is tender, about 45 minutes.
Combine honey, mustard, butter ... until hot. Brush chicken with mixture. Place ... minutes, or until done, basting now and then with honey mixture. Serves 4.
Combine first 6 ... excess fat from chicken. Cut chicken into 1 inch pieces and place in ... marinade. Yields: 4 servings with 220 calories each serving.
Preheat oven to 350 degrees. Melt honey, mustard, curry ... small saucepan. Arrange chicken in a single ... occasionally for 1 1/2 hours or until chicken is done.
Sprinkle chicken with salt; brush ... aside. Mix together honey and orange juice ... paper. Dip chicken pieces into juice mixture, ... remaining butter and glaze over chicken. Bake ... of 1 broiler fryer.
Heat large skillet and add oil. Sprinkle chicken with pepper and ... 30 minutes. Combine honey and lemon juice. ... until chicken is glazed, basting occasionally.
Preheat oven to ... melted. Stir in honey, mustard, curry and salt. Add chicken, turning to ... continue baking until golden brown, 20 to 25 minutes. Serve hot.
Combine honey, mustard, lemon ... and ginger. Brush chicken with sauce mixture. ... and brush with remaining sauce. Bake 1 hour more, basting frequently.
Combine 57 sauce and honey. Brush chicken with melted butter, ... mixture. Grill or broil until chicken is cooked, turning and brushing frequently with mixture.
1. Preheat oven. 2. Dry chicken pieces. Toss in ... Stir in Tabasco, honey, mustard and ... is done and glaze (45-50 minutes). 5. ... 2nd day. Serves 8.
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