|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 54 for honey glaze for hams
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Bake a whole ham according to directions ... together brown sugar, honey, ham drippings ... to make a glaze. Pour 1/3 ... to oven. Bake for another 45 minutes, ... center for special occasions.
Score the ham making diamond shapes ... bowl combine the honey, brown sugar, ... uncovered at 350°F for 1 1/2 - ... often. Add additional water if required.
Heat oven to ... fat and put ham, fat side ... apple juice and honey and stir until ... of the apple glaze. Continue roasting, uncovered, basting occasionally, for 1 hour. Cover ... to brown too much.
Put orange juice, water, honey, and salt ... heat, stirring constantly, until it thickens and comes to a boil. Boil for 2 or 3 minutes; cool. Brush on ham.
Score ham on fatty side (1/2 inch deep). Combine honey, barbecue sauce ... top. Continue baking for remaining 30 minutes. ... loosely with foil. Serves 6-8.
A tunnel is ... center of the ham. Cut all ... back. Save center for other use. Filling: ... baking, make a glaze by mixing the honey and orange juice ... oven for 20 minutes.
Preheat oven to 350 degrees. Combine honey, walnuts, broth ... Brush mixture over ham and bake 1 1/2 hours basting occasionally until glaze is well browned ... as a dipping sauce.
Score ham with knife. Place in cooking bag. Mix honey and mustard together. ... at 350 degrees for 3 to 3 1/2 hours. Let stand for 20 minutes and slice.
Preheat oven to 325 degrees. Place ham, fat side ... a clove. Combine honey, sugar, mustard ... half of honey glaze over ham; bake ... 18 to 20 servings.
Preheat oven to ... 1/2") oven bag for whole ham or in large ... sugar. Drizzle with honey. Return to ... per pound, adding glaze for final 10 ... 20 minutes before carving.
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