- 1. HONEY WINGS
- In a saucepan, stir ... to 350 degrees. Prepare batter by beating together milk, egg, soy sauce, and chicken bouillon. In separate bowl, ... circle on a decorative platter.
Ingredients: 22 (flour .. ketchup .. milk .. molasses .. paprika ...)
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- 2. SWEET-SOUR FISH AND CHERRIES
- Cook fish portions according ... carrot, green onions, and garlic for 3 minutes. Stir in broth, honey, vinegar, and soy ... cherry sauce. Makes 4 servings.
Ingredients: 12 (broth .. cherries .. cornstarch .. honey .. oil ...)
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- 3. LEMON CHICKEN
- 1. Remove skin and bone from chicken; cut each breast ... at a time into batter. Fry 2 pieces ... 3. Heat chicken broth, honey, lemon juice, corn ... tablespoon vegetable oil, minced garlic, 1/2 teaspoon salt, ... and serve immediately. 8 servings.
Ingredients: 29 (broth .. cornstarch .. flour .. honey .. juice ...)
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- 4. LEMON CHICKEN
- Cover 2 pounds of chicken in refrigerator for 30 ... Cook over stove until thickens.
Ingredients: 11 (broth .. cornstarch .. decoration .. honey .. juice ...)
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- 5. SWEET AND SOUR CHICKEN
- Cut green pepper into ... carrot; set aside. Mince garlic, set aside. Drain ... the cornstarch. Stir in honey, red wine vinegar, ... set aside. Cut the chicken breasts into bite-size pieces. ... heat through. Makes 4-6 servings.
Ingredients: 14 (carrot .. cornstarch .. eggs .. flour .. garlic ...)
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- 6. BATTER UP WINGS
- Arrange chicken wings in single layer ... sauce. Makes about 8 servings.
Ingredients: 5 (honey .. mustard .. sauce ...)
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- 7. SWEET - SOUR CHICKEN
- Cut green pepper into ... carrot; set aside. Mince garlic; set aside. 2 tbsp. cornstarch 1/3 c. honey 1/3 c. red wine ... the halved and boned chicken breasts into 1 inch ... 1/2 tsp. salt Pour batter in a mixing bowl. ... heat through. Makes 4-6 servings.
Ingredients: 3 (carrot .. garlic ...)
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