|Secrets from an Italian Kitchen|
|by Anna Venturi|
"The success of a recipe does not depend on a religious devotion to instructions; it springs from the heart and requires enthusiasm and a genuine ...
Results 1 - 10 of 138 for honey garlic barbecue sauce
Melt butter in ... and sauté onion, garlic and celery until ... prefer a smooth sauce, a hand ... half pints for 20 minutes in a boiling water bath canner.
Brush the barbecue grates with vegetable ... mop, brush Wing Sauce over both sides ... coat and heat for 2-3 minutes before serving with sauce on the side.
Remove sinew from ... salt, pepper and garlic powder, plus a ... Combine ingredients for sauce; bring to ... serving sized pieces. Barbecue meat over hot ... great for pork chops.
Saute pepper, onion and garlic on medium heat ... cool. Ladle cooled sauce into a clean ... liquid hickory smoke if a smoky barbecue flavor is desired.
Coarsely chop the onion and garlic. Add oil ... in refrigerator (canning jars work well) for 2-3 days before using; can be made up to 7 days in advance.
Sauté onions and garlic in oil until translucent. Add remaining ingredients and simmer over low heat until thickened, about 30 minutes.
Combine all ingredients ... May be kept in refrigerator for up to 1 week. Use as you would any barbecue sauce, for basting beef, lamb, chicken or pork.
Blend all meatball ... ingredients of the sauce together thoroughly and ... Note: Can cook on top of stove in a pot but the taste is a little different.
Add all ingredients together. Add pork chops and refrigerate for 2 to 6 hours. Grill until done. Serve with rice. This is one of my family's ...
Preheat oven to ... and refrigerate. Prepare barbecue sauce; set aside. ... simmer uncovered 30 minutes, stirring occasionally. May be frozen. Makes 4 cups.
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