|by Mary Sue Milliken|
In this paperback reprint of their acclaimed cookbook, the chefs/proprietors of Los Angeles's City Restaurant and the Border Grill once again offe...
1 - 10 of 46 for honey fish
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Optional Marinade: Marinate steak for 2 hour or overnight in a mixture of 2 tablespoons soy sauce, 1 teaspoon salt, 2 tablespoons vegetable oil and 1 ...
Cook rice according ... rice simmers, sprinkle fish with salt, if ... baking dish. Combine honey and mustard; sprinkle ... and serve fish alongside rice.
Preheat oven to ... to completely enclose fish. Place fish ... Brush fish with honey; sprinkle with ... Pour any cooking juices over fish. Makes 2 servings.
Mix all ingredients together and pour over fish, let sit for 1 hour or more and bake on grill as usual.
Mix all ingredients, except fish fillets, pour over ... marinade. Cut into serving pieces if necessary - garnish with orange slices if desired. 4 servings.
Flour and brown meat in oil for 15 minute. Combine remaining ingredients and add to meat. Cover and cook 20 minutes. (Add vegetables, if desired.) ...
In a medium bowl, combine turkey with fish sauce, coconut aminos, ... and heated through. Remove from heat and add Thai basil, stirring until basil wilts.
Season the flour generously with salt and freshly ground pepper. After that, cut the hake skinless fillet into 4 segments. Coat the hake fillets in ...
Arrange fish in a greased baking pan. Mix ingredients. Spread over fish. Bake at 400 degrees for 20-30 minutes. Sprinkle with paprika and serve. Enjoy!
Mix the honey, mustard, lemon ... a bowl. Place fish in a shallow ... on fish package. Save a little of the mixture to spoon over the fish at the table.
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