- 1. LO-CALORIE VEGETABLE DIP
- In small bowl or blender, combine all ingredients; mix well. Refrigerate several hours to blend flavors. Great for cut-up vegetables. 10 calories per ...
Ingredients: 7 (honey .. salt .. yogurt ...)
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- 2. TANGY MUSTARD DIP
- In small saucepan, combine all ingredients except dill. Mix well. Cook ... in dill. Cool before serving.
Ingredients: 5 (honey .. mustard .. vinegar .. yolk ...)
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- 3. LO-CAL VEGETABLE DIP
- In small bowl or blender, combine all ingredients, mix well. Refrigerate several hours to blend flavors.
Ingredients: 7 (honey .. salt .. yogurt ...)
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- 4. DILL WEED DIP
- Mix and serve with vegetables.
Ingredients: 6 (flakes .. honey .. mayonnaise .. yogurt ...)
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- 5. HONEY YOGURT DIP
- Combine all ingredients. Refrigerate at least 2 hours to allow flavors to blend and dried herbs to soften. May be kept for several days. Serve with ...
Ingredients: 7 (cheese .. chives .. honey .. paprika .. yogurt ...)
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