|The Weight-Loss Bible|
|by Joanna Hall|
A definitive guide to losing weight for all ages and body shapes, including custom-tailored exercise routines and healthy menus.
1 - 10 of 44 for honey desserts
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Soften gelatin by ... boiling water. Add honey. When cool ... always heat to boiling point before adding to gelatin mixture or it will prevent congealing.
Sift together flour, ... set aside. Combine honey and orange juice; ... 18-20 minutes. Transfer to cake rack to cool. Yield is about 2 dozen large cookies.
Mix graham crackers and butter; press firmly onto bottom of 13x9 inch pan. Beat cream cheese and milk until well blended. Stir in whipped topping. ...
1. Combine flour ... serve. Tips: This dessert tastes even better ... whipped cream. Heaven is blest with perfect rest; But the blessing of earth is toil.
Mix above ingredients together and then mix with 5 or 6 cups of cut-up rhubarb. Spread out in a 9 x 13 inch cake pan. Spread on top of rhubarb ...
1. Scoop ice ... sunflower nuts. Put into freezer until ready to serve. 3. Place ice cream balls into serving dish. Drizzle each with 2 tablespoons honey.
Mix cracker crumbs, ... powdered sugar and honey. Add small ... Cover pan 1/2" thick. Let set until firm then cover with 2 cans chocolate pudding and serve.
Combine grapes, strawberries, ... lightly. Combine yogurt, honey, cinnamon, walnuts ... yogurt mixture or dip fruit into yogurt mixture. Yield: 10 servings.
In saucepan combine honey, ginger, cinnamon ... orange peel and 1/2 grated chocolate; repeat with top layer. Chill 1 hour before serving. Makes 8 servings.
Peel peaches and ... lemon juice and honey. Stir gently ... Spoon into individual dessert dishes and top ... retain some of the ice crystals. Serves 4 to 6.
Result Page: 1
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