|Chicken! Chicken! Chicken!|
|by Lynn Mendelson|
From soups and salads to casseroles and sautes, this book provides every chicken recipe you'll ever want.
1 - 10 of 247 for honey curry chicken
Preheat the oven to 350°F. Rub the chicken with the garlic. ... saucepan, bring the honey, wine and curry powder to a ... chives. Makes 4 to 6 servings.
Combine butter, honey, mustard, salt and curry; stir well. Dip chicken into sauce, coating ... occasionally with remaining sauce. Garnish with parsley, if desired.
Combine butter, honey, mustard, salt and curry powder; stir well. remove skin from chicken. Place in ... for 1 hour, basting occasionally. Good with rice!
Rinse chicken; dry each ... bake in a 400 degree oven about 40 minutes. During the last 20 minutes, baste several times with a mixture of honey and curry.
Heat oil in a skillet and saute chicken 2 to 4 ... saute onion with curry and salt in ... orange juice and honey. Increase heat ... parsley and orange slices.
Heat oven to ... with foil. Arrange chicken in prepared pan ... heat. Stir in curry powder, then mustard until well blended. Add honey and simmer 2 ... pierced. Makes 4 servings.
Arrange onion on ... greased pan. Arrange chicken on top of ... approximately 50 minutes. During last 20 minutes, baste with mixture of honey and curry. Serves 4.
Mix honey, mustard, salt and curry powder. Layer chicken in baking pan ... pour honey mixture over chicken and bake 350 degrees for 1 hour or until done.
In small bowl, ... by mixing together honey, mustard, curry and garlic. Place chicken, skin side ... about 1 hour or until chicken is fork tender. Serves 4.
Rinse chicken and pat dry ... and 1 tablespoon honey. Microwave on ... honey, mustard and curry powder. Pour sauce ... is pierced with a fork. Serves 4.
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