|Hot Chicken (Hot Books)|
|by Teri Sandison|
A collection of spicy chicken dishes, based on cuisines from around the world, that employ a variety of cooking techniques.
Results 1 - 10 of 247 for honey curry chicken
Heat oil in a skillet and saute chicken 2 to 4 ... saute onion with curry and salt in ... orange juice and honey. Increase heat ... parsley and orange slices.
Combine butter, honey, mustard, salt and curry; stir well. Dip chicken into sauce, coating ... occasionally with remaining sauce. Garnish with parsley, if desired.
Mix honey, mustard, salt and curry powder. Layer chicken in baking pan ... pour honey mixture over chicken and bake 350 degrees for 1 hour or until done.
Combine butter, honey, mustard, salt and curry powder; stir well. remove skin from chicken. Place in ... for 1 hour, basting occasionally. Good with rice!
In small bowl, ... by mixing together honey, mustard, curry and garlic. Place chicken, skin side ... about 1 hour or until chicken is fork tender. Serves 4.
Rinse chicken; dry each ... bake in a 400 degree oven about 40 minutes. During the last 20 minutes, baste several times with a mixture of honey and curry.
Rinse chicken and pat dry ... and 1 tablespoon honey. Microwave on ... honey, mustard and curry powder. Pour sauce ... is pierced with a fork. Serves 4.
Arrange onion on ... greased pan. Arrange chicken on top of ... approximately 50 minutes. During last 20 minutes, baste with mixture of honey and curry. Serves 4.
Heat oven to ... with foil. Arrange chicken in prepared pan ... heat. Stir in curry powder, then mustard until well blended. Add honey and simmer 2 ... pierced. Makes 4 servings.
Preheat the oven to 350°F. Rub the chicken with the garlic. ... saucepan, bring the honey, wine and curry powder to a ... chives. Makes 4 to 6 servings.
top of page