|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Tip: Try cured ham for more results.
1 - 9 of 9 for honey cured ham
Unroll crescent rolls ... one thin slice ham and place on ... sheet and cook according to directions for rolls on the package. Serve with soup. Awesome!!!
Score the ham diagonally to create ... with glaze several times during the last 30 minutes of baking (warm up the glaze as necessary). Yield 8-12 servings.
A French loaf ... the rolls. Divide ham and turkey into ... Stir together mustard, honey and sage. Beat ... diagonally. Yield: 4 sandwiches, 5 half sandwiches.
Wipe ham with damp cloth. ... lemon juice, and honey. Heat to ... temperature is 170 degrees. To serve: Garnish with sauteed pineapple slices and fresh mint.
Mix butter, mustard, ... of rolls. Place ham and cheese on ... Place back into bag for refrigeration. Heat in microwave and serve. Great breakfast rolls.
Thaw rolls and ... instructions on bag. Cool. Slice each roll; spread cream cheese on one side. Put a few slices of ham on other side and secure with toothpick.
Place ham, fat side ... mixture until smooth and thickened, stirring constantly. Stir in vinegar and cook until creamy. Serve over ham slices. Yield: 2 cups.
Take one slice meat and spread with cheese. Roll in jelly roll fashion. Refrigerate 1 hour. Slice each slice into small pieces and use a toothpick to ...
Cover ham in water mixed ... of ham. Mix honey, orange juice ... times during cooking. Cloves can be added for flavor. Cook at 200 degrees for 18-20 hours.
top of page