|Food for Today|
|by Helen Kowtaluk|
Food for Today provides a comprehensive source of food and nutrition information. The text teaches students to make good food choices, use essenti...
Results 1 - 10 of 252 for honey cream cake
Makes about 6 ... Stir milk or cream slowly into the ... yogurt, vanilla and honey, sugar or ... of the griddle cake as it cooks ... about 12 medium pancakes.
Heat oven to ... a 9-inch round cake pan with cooking ... sugar, butter, sour cream, orange juice, honey and egg whites. ... orange cream on top. Serves 10.
Preheat oven to ... bowl. Combine eggs, honey, and carrots ... frosting; Stir together cream cheese, powdered sugar, ... bowl. Frost cooled cake, cut into ... fat; 2 g. .
Combine cake mix and soda. ... raisins or dates. Bake in 2 round layer pans according to package instructions. Whip cream, honey, and cinnamon; frost cake.
Mix and press ... and cool. Soften cream cheese and mix ... pour over cheese cake when done baking. ... in refrigerator for several hours before serving.
Mix applesauce with ... chill. Whip sour cream until fluffy; fold in honey and orange rind. ... sides of pound cake slices. Top with ... halves. Yield: 8 servings.
Mix together cake ingredients and let ... from the oven cake. Sprinkle top with finely chopped nuts. Let rest for a few hours so cake absorbs the syrup.
Place chocolate and ... 85 degrees. Whip cream until soft (not ... into chocolate. The cake can be baked ... corn syrup (or honey) in a ... (up to 2 days).
Mix together to ... clean. Cool on cake rack. When cool, ... cake. Lay on its side. Spread cake with apricot topping, lightly. Add a spoon of cream on top.
Cream shortening and sugar until well blended. Add honey, egg yolk, ... dry. Add to cake mixture and fold ... thoroughly. Spread on Honey Raisin Spice Cake.
top of page