|Indian Spice Kitchen|
|by Monisha Bharadwaj|
A feast for the eyes as well as the mind, this is a comprehensive encyclopedia of the mouth-watering ingredients used in Indian cooking.
Results 1 - 10 of 252 for honey cream cake
Makes about 6 ... Stir milk or cream slowly into the ... yogurt, vanilla and honey, sugar or ... of the griddle cake as it cooks ... about 12 medium pancakes.
Heat oven to ... a 9-inch round cake pan with cooking ... sugar, butter, sour cream, orange juice, honey and egg whites. ... orange cream on top. Serves 10.
Preheat oven to ... bowl. Combine eggs, honey, and carrots ... frosting; Stir together cream cheese, powdered sugar, ... bowl. Frost cooled cake, cut into ... fat; 2 g. .
Mix together cake ingredients and let ... from the oven cake. Sprinkle top with finely chopped nuts. Let rest for a few hours so cake absorbs the syrup.
Cream shortening and sugar until well blended. Add honey, egg yolk, ... dry. Add to cake mixture and fold ... thoroughly. Spread on Honey Raisin Spice Cake.
Mix applesauce with ... chill. Whip sour cream until fluffy; fold in honey and orange rind. ... sides of pound cake slices. Top with ... halves. Yield: 8 servings.
Mix together to ... clean. Cool on cake rack. When cool, ... cake. Lay on its side. Spread cake with apricot topping, lightly. Add a spoon of cream on top.
Mix and press ... and cool. Soften cream cheese and mix ... pour over cheese cake when done baking. ... in refrigerator for several hours before serving.
Place chocolate and ... 85 degrees. Whip cream until soft (not ... into chocolate. The cake can be baked ... corn syrup (or honey) in a ... (up to 2 days).
Combine cake mix and soda. ... raisins or dates. Bake in 2 round layer pans according to package instructions. Whip cream, honey, and cinnamon; frost cake.
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