|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
1 - 10 of 217 for honey chicken wings
Cut chicken wings into 3 segments ... until browned; pour honey and soy sauce ... stir-fry for about half an hour or until the liquid resembles molasses.
Combine all ingredients ... Place 3 lbs chicken wings separated into a ... sauce over wings. Marinate for 2 hrs. Bake at 400°F for 1 hour, turning once.
Preheat oven to 400°F. Place wings in shallow baking ... uncovered for 30 minutes. Mix above ingredients and pour/brush over wings. Bake for 20-25 more minutes.
Preheat oven to ... boney tips of wings. Cut each ... medium bowl, stir honey, catsup, soy ... blended. Pour over chicken pieces, turning to ... occasionally. Yields: 32 appetizers.
Preheat oven to ... bony tips of wings. Cut back ... medium bowl, stir honey, catsup, soy ... blended. Pour over chicken pieces turning to ... dish or hot tray.
Preheat oven to ... and discard the wing tips. Cut the remaining wings into two parts ... soy sauce, ketchup, honey and garlic and stir to blend. Arrange the chicken wing pieces in ... and cover with foil.
Fold wing tips under thickest ... medium heat. Add chicken; brown on ... juice, soy sauce, honey, scallions, garlic, and ginger. Stir wings to coat with ... Remove garlic before serving.
Combine butter, honey, mustard, curry, ... to taste. Place chicken wings in shallow baking ... degrees for 45 minutes or until done; basting every 15 minutes.
Preheat oven to 375 degrees. Place chicken wing drumettes in a ... medium bowl, stir honey, catsup, soy ... ingredients into a crock pot. Cook on low all day.
Cut off tips from chicken wings and cut remaining ... and pepper. Combine honey, soy sauce, ... oven until browned and cooked through. Approximately 1 hour.
top of page