|Chicken (Sunset Creative Cooking Library)|
|by Sunset Books|
Versatile, economical, good-tasting and nutritious--chicken is a perfect choice. Now, readers can discover a wealth of fresh ideas for preparing c...
1 - 10 of 40 for honey chicken bacon
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For Chicken: In large ... fry pan, cook bacon until crisp. Remove ... hot sauce and honey, mix together ... Brothers & Company, used with permission. 'S® BEANS
Cut thawed chicken breast into strips 2 inches thick. Melt bacon fat into pan. ... the mustard and honey sauce. If you ... and get sticky on some parts.
Dip liver quickly ... Stir occasionally. Cook bacon a few minutes ... degrees for 20 minutes or until bacon is crisp. Turn once. May also use chicken meat.
Layer first 4 ... cooking spray. Drizzle honey mustard over top ... the Cream Of Chicken Soup with sour ... casserole dish and let stand for 10-15 minutes.
Sauté the chicken, bacon (optional) and butternut ... a squirt of honey; sauté the ... cooked. Serve hot. A sweet, buttery dish... great on a cold day.
Skin and bone chicken. Cut meat ... Combine vinegar, oil, honey, soy sauce, ... a piece of bacon. Alternate chicken-mushroom-bacon ... done. Makes 4 servings.
Mix together chicken, celery, parsley, ... cider vinegar, oil, honey and tarragon, until ... slice and 2 bacon strips on each croissant. Yield: 8 servings.
1. Heat 2 ... Remove. 2. Add chicken to hot oil ... mustards, vinegar and honey. 6. Pour over salad and toss well. 7. Top with Canadian bacon and serve.
Combine fresh vegetables and chicken. Blend dressing ingredients together and chill at least 1 hour. To serve, pour over salad and toss lightly.
Combine stuffing mix, ... stuffing on each chicken breast. Wrap with bacon, twist to ... remaining juice and honey; spoon over ... minutes. Makes 4 servings.
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