|Sherry (Faber books on wine)|
|by Julian Jeffs|
Tells the history of sherry, stretching from Chaucer's wine of Lepe, through Shakespeare's sherris-sack, to the sherry of today.
Results 1 - 10 of 53 for honey cheesecake
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Add 1/3 cup each honey and melted butter ... chilled before serving. Makes 8 servings. Tip: Lightly drizzle top of cheesecake with additional honey if desired.
Drain peaches, reserving ... cornstarch, 1/2 sugar, honey, pumpkin pie ... butter. Cover with cheesecake topping. Bake in ... or until deep golden brown.
Combine flour, ground walnut, and cinnamon. Add honey and melted butter; ... drizzle top of cheesecake with additional honey, if desired. Makes 8 servings
Crust: Butter 9 ... Gradually mix in honey, then lemon ... filling and pour into crust. Bake about 50 minutes. May refrigerate 2 days to mellow flavors.
In a food ... blender, combine tofu, honey, lemon juice, ... preheated 350 degree F. oven for 1 hour. Cool, chill and serve topped with your favorite fruit.
Blend cream cheese with honey until smooth; beat ... cup each honey and melted butter. Mix well. Pour into bottom and up sides of 8 inch spring form pan.
Combine tofu, honey, lemon juice, ... into crust and bake at 350 degrees for 1 hour. Cool, chill and serve, topped with Raspberry Sauce. Makes 8 servings.
In a blender or food processor, combine all ingredients until smooth. Pour mixture into pie shell and bake 1 hour at 350 degrees. Chill and serve ...
For the base, ... To prepare the cheesecake mixture, blend the ... the water and honey over a low ... place on serving plate. Arrange plum halves on top.
Lemony and properly dense, this cheesecake invites guiltless indulgence. ... strawberries and sugar, let stand for 1 to 2 hours; and spoon over cheese cake.
Result Page: 1
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