|The Big "Ready Steady Cook" Book|
|by Richard Cawley|
Featuring the presenters of the BBC2 cookery programme "Ready Steady Cook", this book contains more than 130 recipes, many of which are from the t...
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Melt butter on high in 2 quart dish, with honey. Stir. Add carrots and cover with wax paper and cook on high for 2 minutes.
Yield: 4 servings. ... casserole combine juice, honey, butter, lemon ... smooth. Stir in carrots. Cover with ... stand covered, 3 minutes before serving.
In 2-quart casserole combine juice, honey, butter, lemon ... blended. Stir in carrots. Cover with ... covered, 3 minutes before serving. Yield: 4 servings.
In 1 1/2 quart casserole combine carrots, water and salt. Cover. Microwave at high 7-8 ... once. Drain carrots. Pour glaze over and toss to coat. Serves 4.
Grease bottoms of ... Combine oil, sugar, honey and eggs. Blend ... salt. Stir in carrots and nuts, mixing ... inverted saucers in microwave oven. Micro-cook on ... 8 inch layer cake.
Cook carrots in water on ... other ingredients and microwave on high for ... stir. Drain most of water off carrots. Pour glaze over carrots and serve hot!
In medium saucepan, ... a boil. Add carrots. Cover and ... butter, stir in honey. Add carrots; ... (2/3 cup) servings. MICROWAVE DIRECTIONS: Place carrots ... or until thoroughly heated.
Pare carrots and cut into ... casserole and cover. Microwave on high 7-8 minutes. Drain. Mix honey, lemon juice, ... 4-6 servings. May be served chilled.
Combine first 7 ... corner to vent. Microwave at high for ... leaf, soy sauce, honey, and red ... carbohydrate 21; cholesterol 0; iron 1.7; sodium 61; calcium 32.
Beat eggs at ... Blend in oil, carrot and vanilla at ... x 8 inch microwave-safe baking dish ... orange peel and honey. Combine gelatin ... added goodness of carrots, is filled with a light creamy filling.
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