1 - 10 of 126 for honey candy
Makes beautiful white ... frying pan, pour honey into pan and ... long strings on buttered are and cut into 1 inch pieces and arrange on buttered plate.
Mix sugar, milk, butter and honey in saucepan; cook ... until forms a soft ball in cold water. Beat. Add nuts and pour into buttered dish. Cut in squares.
Heat sugar and ... 300 degrees on candy thermometer. Remove from ... bar and 1/4 cup paraffin over hot water. Dip pieces of candy and cool on waxed paper.
Peel potatoes; cut ... pan. Combine butter, honey, orange juice, ... Bake in preheated 450 degree oven for 10 minutes or until done. Yield: 6-8 servings.
Pour about 2 cups honey into fry pan. ... of pans and pull until it turns creamy. Pull it into a long 1/2 inch to 1 inch rope. Cut into bite size pieces.
Mix honey and peanut butter ... Variations: Dip plain candy in 1/2 cup ... Embed with raisins, dried pineapple or Brazil nut in the center of each ball.
Boil honey 4 minutes, stirring to keep from burning. Mix other ingredients. Pour hot ... mix and stir. Pour into buttered pan, mark off and refrigerate.
Boil honey 4 minutes, stirring ... chocolate chips, raisins or dried fruit if desired. Pour into buttered pan. Cut into squares when cool. Wrap in wax paper.
In food processor ... finely chopped. Add honey and orange extract: ... chopped nuts. Place in foil candy cups. Store in airtight container. Yield 7 dozen.
Mix dry ingredients in heavy pan. Add honey and water. Cook to hard ball stage. Pour onto well greased cookie sheet. When cool enough, stretch.
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