|TARTS AND PIES: Classic and Contemporary|
|by Philippa Vanstone|
In 2003 Grub Street published Cakes Regional and Traditional by Julie Duff. The book became a bestseller and was shortlisted for the prestigious G...
Results 1 - 10 of 127 for honey candy
Combine honey, butter, brown ... stirring once. Stir in vanilla, cereal and peanuts. Drop by spoonsful onto waxed paper. Cool until set. Break into pieces.
Grease a large ... cold water. Combine honey, cinnamon, nutmeg, ... Add butter. Pour mixture over yams. Bake for 15 minutes in preheated 375 degree oven.
Heat oven to ... water. Combine the honey, cinnamon, nutmeg, ... and clear; remove from heat. Add the butter; pour mixture over yams. Bake for 15 minutes.
Combine all ingredients, except cream and vanilla, in saucepan over medium heat and bring to a boil. Let boil 10 minutes at a rolling boil, stirring ...
Mix sugar, milk, butter and honey in saucepan; cook ... until forms a soft ball in cold water. Beat. Add nuts and pour into buttered dish. Cut in squares.
Heat sugar and ... 300 degrees on candy thermometer. Remove from ... bar and 1/4 cup paraffin over hot water. Dip pieces of candy and cool on waxed paper.
Peel potatoes; cut ... pan. Combine butter, honey, orange juice, ... Bake in preheated 450 degree oven for 10 minutes or until done. Yield: 6-8 servings.
Pour about 2 cups honey into fry pan. ... of pans and pull until it turns creamy. Pull it into a long 1/2 inch to 1 inch rope. Cut into bite size pieces.
Preheat oven to ... water. Combine the honey, cinnamon, nutmeg, ... heat. Add the butter. Pour the mixture over the yams. Bake at 375 degrees for 15 minutes.
Preheat oven to ... water. Combine the honey, cinnamon, nutmeg, ... mixture over the yams. Bake at 375 degrees for 15 to 25 minutes until bubbly. Serves 8.
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