|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
1 - 10 of 37 for honey butter yams
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Mash yams (or potatoes) well. Beat in melted butter, cream, bananas, ... maple syrup (or honey), orange juice, ... minutes in preheated 350 degree oven.
Preheat oven to 375 degrees. Butter a large casserole. Cook the yams until tender. Peel ... water. Combine the honey, cinnamon, nutmeg, ... until bubbly. Serves 8.
Heat oven to 375 degrees. Butter a large ovenproof ... Scrub and cook yams in boiling salted ... water. Combine the honey, cinnamon, nutmeg, ... Bake for 15 minutes.
Cook sweet potatoes ... 1 stick of butter melted and 1/4 ... crisp is crispy and the rest is heated through. Can be made ahead and frozen for later baking.
Cook potatoes until ... ingredients, except sugar, honey and marshmallows. Beat ... marshmallows. Bake in 350 degree oven until brown, about 35 minutes.
Peel potatoes and boil in salted water for 20 to 30 minutes. Drain and add remaining ingredients except marshmallows, mash until desired consistency. ...
Cook yams in large pot ... well. Sprinkle spices, honey and orange juice, ... (or I use butter flavored Pam). Push ... until lightly browned. Delicious.
Fill a large saucepan with water and bring to a boil. Add leeks, simmering over low heat until slightly softened, 1-2 minutes. Drain. Separate strips ...
Preheat oven to 375 degrees. Butter a large ovenproof casserole. Scrub the yams. Cook the ... water. Combine the honey, cinnamon, nutmeg, ... degrees for 15 minutes.
Preheat oven to 400 degrees. Melt butter and brown sugar; add honey and orange liqueur. Drain yams. Put into ... like mine really sticky. Kids love them.
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