|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
Results 1 - 10 of 37 for honey butter yams
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Preheat oven to 375 degrees. Butter a large casserole. Cook the yams until tender. Peel ... water. Combine the honey, cinnamon, nutmeg, ... until bubbly. Serves 8.
Peel potatoes and boil in salted water for 20 to 30 minutes. Drain and add remaining ingredients except marshmallows, mash until desired consistency. ...
Fill a large saucepan with water and bring to a boil. Add leeks, simmering over low heat until slightly softened, 1-2 minutes. Drain. Separate strips ...
Mash yams (or potatoes) well. Beat in melted butter, cream, bananas, ... maple syrup (or honey), orange juice, ... minutes in preheated 350 degree oven.
Cook sweet potatoes ... 1 stick of butter melted and 1/4 ... crisp is crispy and the rest is heated through. Can be made ahead and frozen for later baking.
Preheat oven to 375 degrees. Butter a large ovenproof casserole. Scrub the yams. Cook the ... water. Combine the honey, cinnamon, nutmeg, ... degrees for 15 minutes.
Heat oven to 375 degrees. Butter a large ovenproof ... Scrub and cook yams in boiling salted ... water. Combine the honey, cinnamon, nutmeg, ... Bake for 15 minutes.
Cook yams in large pot ... well. Sprinkle spices, honey and orange juice, ... (or I use butter flavored Pam). Push ... until lightly browned. Delicious.
Cook potatoes until ... ingredients, except sugar, honey and marshmallows. Beat ... marshmallows. Bake in 350 degree oven until brown, about 35 minutes.
Preheat oven to 400 degrees. Melt butter and brown sugar; add honey and orange liqueur. Drain yams. Put into ... like mine really sticky. Kids love them.
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