|Biscuit Basket Lady Recipes from Vermont|
|by Mary-Jo Hewitt|
A delectable cookbook combines dozens of recipes for New England culinary specialties--including biscuits, breads, soups, casseroles, desserts, an...
1 - 10 of 73 for honey butter biscuits
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Soften yeast in ... Scald milk, add honey or sugar and ... rolls. Variations: Whole Wheat Rolls - use half white bread flour and half whole wheat flour.
Preheat oven to 450°. Mix together melted butter and honey. Bring to ... minutes or until golden. Remove from oven and brush with remainder of honey butter.
Cut shortening into ... until golden brown. Combine butter and honey in small bowl; beat until light and fluffy. Serve on hot biscuits. Yields 8 servings.
Preheat oven to ... cut in peanut butter until mixture is ... add.... If using Honey add to chicken ... until golden. Cool on baking sheets on wire rack. .Ak
Preheat oven to ... cut in peanut butter until mixture is ... add... (Add nuked honey to chicken stock ... This causes the biscuits to become nice ... doggies LOVE IT! . Taylor
Combine the cornstarch ... add the water, honey and blueberries. Let ... bubbly. Add the butter. divide between ... inch pans. Make biscuit topper. Thoroughly stir ... warm. Yields 36 servings.
Melt 1/4 cup butter, 1/4 cup honey and 3/4 cup ... on top. Separate biscuits. Dip each ... degrees for 35 minutes. Let stand 5 minutes before dumping out.
Dissolve yeast in ... wheat crumbs. Add butter, salt, honey and remaining sugar. ... 375, 30 minutes. Brush with butter to make golden. Cool before slicing.
In medium bowl, ... add yogurt and butter. Add biscuit mix; stir until ... thin spatula; remove immediately. Serve hot or at room temperature. Makes 12.
Pour honey into 8" or ... Add 4 tablespoons butter and cinnamon. Heat ... rolls are nicely browned. Cool 5 minutes before inverting pan over serving plate.
Result Page: 1
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