1 - 10 of 10 for honey brittle

In a heavy ... stir together sugar, honey, salt and ... into irregular shaped pieces (a hammer helps). Store in a cool dry place in air-tight containers.

Boil until spins a thread or to hard crack stage when put in water (300F to 310F on candy thermometer). Pour into greased cookie sheet. Spread very ...

Boil honey gently for 3 ... Stir until blended. Add peanuts and stir until well mixed. Pour out on a well greased cookie sheet. Crack into pieces when hard.

Combine sugar and honey in a 2 ... Spread onto lightly buttered cookie sheet. Cool. Break into pieces and store in airtight container. Yield, about 1 pound.

Spread graham crackers on ungreased cookie sheet with sides. Crumble pecans on top of grahams. Melt butter and butter in saucepan; add sugar and ...

Put sugar in ... continuously. Add the honey and butter and ... pan and let harden. Break into pieces. Mixed nuts may be used. Makes about 1 1/2 pounds.

Blend peanut butter and honey. Stir in softened ice cream. Freeze in ice cream tray until firm.

Cook sugar, honey, water, and ... seeds. Pour the brittle onto a buttered ... hardens. When cold, break the brittle into pieces. Makes 1 1/2 pounds candy.

Boil the honey and water until ... Add vanilla, butter and baking soda. Mix well. Pour brittle on a buttered baking sheet. When cool, break into pieces.

Put sugar into ... browned. Add the honey and butter and ... platter or pan with wax paper and drop tablespoons of the brittle on the paper. Let harden.


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