|Flying Biscuit Cafe Cookbook, The|
|by Delia Champion|
The Flying Biscuit Cafe Cookbook is the long awaited second cookbook from Atlanta's immensely popular Flying Biscuit Cafe, consistently hailed as ...
Results 1 - 10 of 61 for honey biscuits
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Preheat oven to ... Bisquick, milk and honey. Drop by ... inches apart. Bake in preheated oven for 10-12 minutes until golden. Serve warm with melted butter.
Preheat oven to ... melted butter and honey. Bring to ... Bake 10-12 minutes or until golden. Remove from oven and brush with remainder of honey butter.
Spray pan with ... melted butter with honey and blend until smooth. Dip each biscuit first into butter/honey ... Continue until all biscuits have been used. ... and nuts are optional.
Heat oven to ... Serve with additional honey or Honey Butter (below). 12 biscuits. Beat 1/2 ... 10 to 12 minutes. High Altitude: Heat oven to 475 degrees.
Mix honey and cinnamon. Place ... pecans. Top with biscuit. Bake at ... cups 1/2 minute. Then invert pan onto waxed paper. Cool 5 minutes and lift off pan.
Bake at 450 degrees for 8 to 10 minutes.
Combine yeast and ... mixture, buttermilk and honey. Add to ... 4 dozen 2-inch biscuits. Serve with Honey Butter. Combine until well blended. Makes 2/3 cup.
Sift flour, baking ... Cream butter with honey and spread a ... space between each biscuit. Spread remaining ... biscuit dough before rolling, if desired.
Heat oven to ... minutes. Serve with Honey Butter (below). 12 biscuits. Honey Butter: ... 475 degrees. Stir 1 tablespoon all-purpose flour into baking mix.
Sift all dry ... crumbly. Stir in honey and milk just ... with 2 1/2-inch biscuit cutter and place ... 15 minutes or until golden brown. Makes 4 biscuits.
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