- 1. HONEY BEETS
- In a small glass ... and salt. Stir in beet juice (or water). Microwave ... stirring occasionally. Add vinegar, honey and butter. Place beets in a 1 1/2 ... minute on high before serving.
Ingredients: 7 (beets .. cornstarch .. honey .. juice .. salt .. vinegar ...)
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- 2. HONEYED BEETS
- Mix orange juice, honey and butter, add well drained beets and cook over low ... small, on ship or shore.
Ingredients: 4 (honey ...)
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- 3. HONEYED BEETS
- In saucepan blend honey, vinegar and 2 tablespoons beet liquid. Add butter, beets and onion rings. Simmer ... onion ring should remain crisp.
Ingredients: 5 (beets .. honey .. rings .. vinegar ...)
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- 4. HONEY-GLAZED BEETS
- Season beets with salt and pepper, ... in casserole; cover with honey and dots of butter. ... is available in the markets.
Ingredients: 7 (honey .. juice .. rind .. salt ...)
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- 5. BEETS IN HONEY SAUCE
- Mix the cornstarch and ... juice from the canned beets. Add vinegar, honey and butter. Cook slowly, ... minutes to blend flavors. Reheat.
Ingredients: 7 (cornstarch .. honey .. juice .. salt .. vinegar ...)
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- 6. BEETS IN HONEY SAUCE
- Mix the cornstarch and ... or juice from canned beets. Add vinegar, honey, and shortening. Cook ... temperature and serve. 4 servings.
Ingredients: 7 (cornstarch .. honey .. juice .. salt .. vinegar ...)
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- 7. BEETS IN HONEY SAUCE
- Blend cornstarch into melted ... lemon juice, water and honey. Heat well and ... thicken. Add salt and beets.
Ingredients: 7 (beets .. cornstarch .. honey .. juice .. salt ...)
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- 8. BEETS WITH HONEY SAUCE
- Melt the butter in ... the flour. Add the honey, sugar and lemon ... and clear. Add the beets and heat through.
Ingredients: 6 (beets .. flour .. honey .. juice .. sugar ...)
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- 9. HONEY BEETS
- Blend all ingredients, except beets. Heat. Add beets, ... size. 6 to 8 servings.
Ingredients: 7 (beets .. honey .. mustard .. paprika .. salt .. sauce ...)
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- 10. CABBAGE BORSCHT
- Ingredients: 15 (beets .. cabbage .. cream .. honey .. onion .. potato ...)
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