1 - 10 of 171 for honey basil

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Combine all ingredients (except chicken) in a blender. Brush a casserole dish with a few drops of olive oil or spray with non-stick spray. Place ...

Cut or break off the stem of the artichokes. Using kitchen scissors, trim off 1/2-inch of the leaf points. In a pot, bring enough salted water to ...

Note: If using ... food processor, blend honey, curry, salt, ... turn and broil other side for 7-8 minutes. Serve with steamed or boiled rice. Serves 4.

Using a small sharp knife, remove any sinew or skin from outside of ribs (the seasonings cannot penetrate the tough sinew or silverskin on the ribs). ...

In a blender/food ... ingredients for the Honey-Lime basil dressing in the ... flavor. Serve dressing on the side or over your choice of salad ingredients.

Allow frozen mussel ... combine sour cream, honey-cup mustard, basil, and shallot ... piece of red pepper or sprig of parsley. Makes a wonderful appetizer.

Cook onions in butter until onion is translucent. Stir in remaining ingredients and bring to a boil. Serve over carrots, cauliflower, brussels ...

Cook or steam carrots. Melt remaining ingredients together. Pour over carrots.

Mix all in a blender and store in the refrigerator. May be poured over sliced tomatoes or salad greens.

Cook onions in butter until onion is translucent. Stir in remaining ingredients and bring to a boil. Serve over carrots, cauliflower, brussels ...

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