|Chicken (Master Chefs)|
|by Bruno Loubet|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try barbeque chicken for more results.
Results 1 - 10 of 15 for honey barbeque chicken
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Slice chicken into 1/2 inch ... BBQ sauce and honey in a small ... used for most ingredients. The important part is to fry, then bake with the BBQ sauce.
Season chicken lightly with paprika ... lemon juice and honey and set aside. ... lemon mix. Spoon over chicken prior to serving. May be cooked on grill.
1. Boil chicken first for 20 ... oven for 25 minutes and when it is done take out, put on serving dish. Serves well with rice and corn. Serves 4-6 people.
Saute in 2 ... vinegar, Worcestershire sauce, brown sugar, prepared mustard and honey. Simmer 15 to 30 minutes, if too thick add 1 to 2 tablespoons water.
Place chicken, skin side ... degree oven for 30 minutes. Spoon sauce over chicken; bake uncovered until thickest pieces are done, about 30 minutes longer.
Combine all ingredients except chicken in saucepan and ... minutes during cooking. For grill: Baste chicken with sauce and turn on grill every 10 minutes.
Put flour in ... brown bag. Add chicken parts and shake ... soak chicken in barbeque sauce for 10 ... 1 hour; 1/2 hour covered with foil, 1/2 uncovered.
Cut wings into ... ingredients and pour over chicken. Bake at 400 degrees until sauce thickens, then ... minutes at 300 degrees. Baste with sauce OFTEN.
Combine all the ... ribs, steak or chicken in a shallow ... from the marinade and place on hot grill. Use marinade to baste the meat while it is cooking.
Arrange pieces of chicken in greased baking pan. Combine catsup and honey. Pour over ... minutes of baking arrange drained pineapple slices around chicken.
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