|Lorna Wing's Party Food|
|by Lorna Wing|
The recipes for party food in this book cater for a wide range of events, tastes and budgets, from simple gatherings to weddings.
Tip: Try barbecue wings for more results.
1 - 10 of 16 for honey barbecue wings
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Brush the barbecue grates with vegetable ... of thawed chicken wings on grates over ... coat and heat for 2-3 minutes before serving with sauce on the side.
Mix and heat ... roaster. Place chicken wings on top. Bake ... oven heat to lowest setting until serving. Can stay in warm oven up to 4 hours after baking.
Mix in gallon ... Marinate the chicken wings in this mixture ... foil, for 1 hour at 325°F in a preheated oven. Remove cover and bake 30 minutes longer.
Separate wings at joint with ... 35 minutes. Mix barbecue sauce with honey and hot sauce ... with sauce mixture. Bake another 10 to 15 minutes, uncovered.
Put all ingredients except chicken into 9x13 inch Corning dish and heat on stove until everything melts and is well blended. Or heat in a saucepan or ...
Rinse chicken; pat ... and cut off wing tip. Cut each ... remaining ingredients. Brush wings with sauce. Bake ... minutes or until chicken is tender. Makes 16.
Rinse chicken wings and pat dry. ... remaining ingredients. Brush wings with sauce. Bake for 5 to 10 minutes or until chicken is tender. Makes 16 servings.
For sauce, combine ketchup, onion, honey, vinegar, and ... off and discard wing tips. Cut each ... excess sauce left in container; turn wings when necessary.
Preheat oven to 325 degrees. Remove wing tips and break ... dish. Mix remaining ingredients and pour over wings. Bake for 1 hour and serve in baking dish.
Marinate chicken wings in remaining ingredients. Grill until golden and glazed, about 20 minutes, turning to cook all sides. Serves 6 in mixed grill.
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