|Chicken (Master Chefs)|
|by Bruno Loubet|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try barbecue chicken wings for more results.
1 - 10 of 15 for honey barbecue chicken wings
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Mix and heat all ingredients but chicken. Stir until ... roaster. Place chicken wings on top. Bake ... Can stay in warm oven up to 4 hours after baking.
Separate wings at joint with ... 350 degrees. Place chicken pieces in baking ... 35 minutes. Mix barbecue sauce with honey and hot sauce ... to 15 minutes, uncovered.
Mix in gallon ... bag. Marinate the chicken wings in this mixture ... foil, for 1 hour at 325°F in a preheated oven. Remove cover and bake 30 minutes longer.
Put all ingredients except chicken into 9x13 inch ... pieces each time. Should be done in 1 hour or less. Good hot or cold. Can also be frozen and reheated.
Place drummettes in ... ingredients and pour over wings and bake for 1 ... degrees basting as needed. The blacker and gooier, the better. Serves 6 to 8.
Rinse chicken; pat dry. Discard and cut off wing tip. Cut each ... remaining ingredients. Brush wings with sauce. Bake ... until chicken is tender. Makes 16.
Rinse chicken wings and pat dry. ... remaining ingredients. Brush wings with sauce. Bake for 5 to 10 minutes or until chicken is tender. Makes 16 servings.
For sauce, combine ketchup, onion, honey, vinegar, and garlic. Rinse chicken; pat dry. Cut off and discard wing tips. Cut each ... in container; turn wings when necessary.
Mix all ingredients except wings together and pour over chicken. Dot with butter. Bake at 400°F for 1 1/2 hours. Turn occasionally while baking.
Marinate chicken wings in remaining ingredients. Grill until golden and glazed, about 20 minutes, turning to cook all sides. Serves 6 in mixed grill.
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