|The Purdue Chicken Cookbook|
|by Mitzi Perdue|
For the first time in history, Americans are eating more chicken than beef. Here, the wife of America's most famous chicken producer--and the auth...
Tip: Try barbecue chicken marinade for more results.
Results 1 - 10 of 10 for honey barbecue chicken marinade
Trim all excess ... Mix together all marinade ingredients together. Place ... 45 minutes at 400 degrees. Basting occasionally with any leftover marinade.
In a small ... the soy sauce, honey, hoisan sauce, ... garlic, sugar and chicken stock. Stir until ... into individual ribs. Serve hot or cold plum sauce.
Mix well; divide marinade mixture in half. ... with the boneless chicken breast. Marinate for ... the fresh (from the jar) marinade over the top; serve.
In large screw-top ... all ingredients except chicken and glaze. Cover ... occasionally. Drain, reserving marinade. Grill chicken ... serving, brush with honey-mustard glaze: Combine ... mustard. Makes 6 servings.
Place chicken in shallow dish. ... occasionally. Drain, reserving marinade. Grill chicken ... serving, brush with Honey-Mustard Glaze. GLAZE: ... 1/4 teaspoon dry mustard.
In large screw-top ... all ingredients except chicken and glaze. Cover ... occasionally. Drain, reserving marinade. Grill chicken ... serving, brush with Honey-Mustard Glaze: Combine ... mustard. Makes 6 servings.
Salt and pepper chicken pieces on all ... turning occasionally. Reserve marinade. Preheat grill ... sauce and ground mustard instead of prepared mustard.
Make sure the ... minutes. Combine the chicken stock, soy sauce, honey, vinegar, garlic ... Place ribs in marinade and baste. Cover ... grill on the barbecue. Baste frequently ... 8 as an appetizer.
In a bowl ... and herbs. Place chicken in a bowl or plastic bag and add marinade. Seal bag ... with mustard and honey. Brush over ... and fragrant. Serves 4.
Mix all together and marinade overnight or at ... degrees for 1 hour. I bake in a 9 x 13 inch pan right in the marinade (this makes them nice and sticky).
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