|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
Tip: Try barbecue chicken marinade for more results.
1 - 10 of 10 for honey barbecue chicken marinade
In a small ... the soy sauce, honey, hoisan sauce, ... garlic, sugar and chicken stock. Stir until ... into individual ribs. Serve hot or cold plum sauce.
Mix well; divide marinade mixture in half. ... with the boneless chicken breast. Marinate for ... the fresh (from the jar) marinade over the top; serve.
Trim all excess ... Mix together all marinade ingredients together. Place ... 45 minutes at 400 degrees. Basting occasionally with any leftover marinade.
In large screw-top ... all ingredients except chicken and glaze. Cover ... occasionally. Drain, reserving marinade. Grill chicken ... serving, brush with Honey-Mustard Glaze: Combine ... mustard. Makes 6 servings.
In large screw-top ... all ingredients except chicken and glaze. Cover ... occasionally. Drain, reserving marinade. Grill chicken ... serving, brush with honey-mustard glaze: Combine ... mustard. Makes 6 servings.
Place chicken in shallow dish. ... occasionally. Drain, reserving marinade. Grill chicken ... serving, brush with Honey-Mustard Glaze. GLAZE: ... 1/4 teaspoon dry mustard.
Salt and pepper chicken pieces on all ... turning occasionally. Reserve marinade. Preheat grill ... sauce and ground mustard instead of prepared mustard.
In a bowl ... and herbs. Place chicken in a bowl or plastic bag and add marinade. Seal bag ... with mustard and honey. Brush over ... and fragrant. Serves 4.
Make sure the ... minutes. Combine the chicken stock, soy sauce, honey, vinegar, garlic ... Place ribs in marinade and baste. Cover ... grill on the barbecue. Baste frequently ... 8 as an appetizer.
Mix all together and marinade overnight or at ... degrees for 1 hour. I bake in a 9 x 13 inch pan right in the marinade (this makes them nice and sticky).
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