|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
Results 1 - 10 of 52 for honey ball cookies
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Combine all ingredients ... blend thoroughly. Shape into small balls, rolling them in palm of hand. Roll in sugar and store in tightly sealed container.
Stir all ingredients together, then form into small balls. Refrigerate. High protein, Low sugar and salt, No bake.
Combine crumbs, 1 ... Combine chocolate and honey in small bowl ... Shape into 1" balls. Sprinkle remaining ... refrigerator. They will keep several weeks.
Mix peanut butter, honey, dried milk, ... rolling into small balls. Roll in ... Put on plate. Refrigerate for at least 30 minutes. Now you have a dessert.
In large bowl, beat butter and honey. Beat in ... dough into 36 balls. Dip balls ... into nuts. Place cookies 2 inches apart ... cookie. Bake for 15 minutes.
Combine all ingredients, ... thoroughly. Shape into small balls about one inch ... Roll in sugar. Store tightly in covered container. About 2 1/2 dozen.
Mix dry oats, ... peanut butter and honey. Mix "dough" ... your hands to make a ball. Roll each ball in cracker crumbs. Store balls in the refrigerator.
Combine first 3 ... Roll mixture into small balls with (clean) hands. Place balls on cookie sheet and refrigerate for 4 hours. Then eat cookies. Yum Yum!
Mix all ingredients together. Shape into small balls. May be rolled in wheat germ or coconut. Refrigerate.
Combine all ingredients, ... Shape into small balls about 1 inch in diameter. Roll in sugar. Store in tightly covered container. Makes about 2 1/2 dozen.
Result Page: 1
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