|Gingerbread: Things to Make and Bake|
|by Teresa Layman|
Ever wanted to make a gingerbread house, a church, or a wreath? Here, for the first time, are all of your favorite gingerbread projects in one boo...
1 - 10 of 47 for honey baked ham
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Rinse Ham and place in ... Cover with foil and bake. note: packaging on ham should have baking instructions. Normally baking 25min for each pound at 325.
Heat oven to ... fat and put ham, fat side ... apple juice and honey and stir until ... occasionally, for 1 hour. Cover with foil if ham starts to brown too much.
Use toothpicks to ... sides of the ham. Place cherries ... pineapple juice and honey over the ham. Sprinkle brown sugar over top. Bake at 325 degrees for 1 hour.
Using a sharp ... of skin from ham, leaving a ... pan. Combine sugar, honey and cinnamon; heat ... hours. Baste every half-hour using the juices in the pan.
Combine ingredients and ... hot water. Put ham, cut side ... cloves. Baste with honey mix, 3 tablespoons, every 15 minutes. Bake for 20 minutes per pound at 350 degrees.
Preheat oven to 325 degrees. Place ham, fat side ... in thickest part. Bake, uncovered, 2 ... a clove. Combine honey, sugar, mustard ... 18 to 20 servings.
Remove the layer of skin from ham, leaving a ... mustard. Combine sugar, honey and cinnamon; heat ... of roasting and bake at 325 degrees ... juices in the pan.
Make crosswise slits, 1/2 inch apart, halfway through ham to where knife ... wrap completely. Pour honey or brown sugar ... tightly with foil. Bake at 200 degrees ... for slightly crisp skin.
Wipe ham with damp cloth. ... side up. Then bake in a 325 ... lemon juice, and honey. Heat to ... serve: Garnish with sauteed pineapple slices and fresh mint.
Preheat oven to ... bag for whole ham or in large ... times on top. Bake 12 minutes per ... before it is baked. Carefully slit ... sugar. Drizzle with honey. Return to ... 20 minutes before carving.
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