|Joy of Cooking: All About Soups and Stews|
|by Marion Rombauer Becker|
The book that taught America how to cook, now illustrated with glorious color photography ALL ABOUT SOUPS & STEWS A fresh and original way to put ...
1 - 10 of 64 for hominy stew
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Brown ground beef and onions and drain. Mix all ingredients together; do not drain any of the cans. Heat and serve.
Cube pork chops. ... canned tomatoes and hominy. Cover and ... onions floating on the top. Lime juice may be squeezed on top to prevent grease from forming.
Brown meat and drain. In large stew pot combine meat ... heat and simmer for 30 minutes. Top with chips and cheese. May also add avocado chunks, if desired.
Brown hamburger; add all other ingredients and simmer 25 - 30 minutes. Top with grated cheese if desired.
In a 10-inch ... wilted. Add tomatoes, hominy, sugar, salt ... crumbled bacon. Serve hot. Makes 4 servings. Serve with green salad and Mexican cornbread.
Brown meat and onion together; drain. Add remaining ingredients to meat and simmer for 30 minutes. Before serving, shred Cheddar cheese on top and ...
In a big ... cans of beans, hominy, tomatoes, corn ... enough water to soup to make it as you like it. Simmer slowly for an hour or so to blend seasonings.
Put all ingredients in a large crock pot and simmer 4 to 6 hours.
In 10 inch ... gently, stirring often until wilted. Add tomatoes, hominy, sugar, salt and pepper. Sprinkle with bacon. Serve hot. Makes 4 to 6 servings.
Saute sausage, green pepper and onion. Add hominy, tomato sauce ... Cover with cracker crumbs. Bake in greased 13"x9" dish for 40 minutes at 350 degrees.
Result Page: 1
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