|The Fannie Farmer Baking Book|
|by Marion Cunningham|
A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries.
1 - 10 of 76 for hominy soup
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In saucepan, saute ... separate dish 1/2 cup canned milk, cream of mushroom soup, and hominy. Add sauteed ingredients. Bake at 350 degrees for 30 minutes.
Empty hominy in shallow dish. ... cheese and stir. Add celery soup and mix well. Pour mixture over hominy. Top with chips. Bake 15 minutes at 350 degrees.
Mix hominy, mushroom soup, salt, and ... rolled cornflakes mixed with melted butter on top. Cook at 300 degree oven until brown and bubbly about 30 minutes.
Mix the hominy, mushroom soup, Worcestershire sauce ... casserole. Sprinkle with the crushed cornflakes and dot with butter. Bake at 300 degrees until brown.
Melt cheese with soup. Pour in tomatoes. Mix all with hominy. Pour into casserole dish. Top with crushed Fritos. Bake at 350 degrees for about 25 minutes.
Saute onion, celery ... just tender. Add soup, Cheez Whiz and hominy and mix well. ... minutes at 350 degrees. Better if made the day before, but good anytime.
Saute vegetables in butter until tender. Mix in Cheez Whiz, soup and hominy. Pour in casserole dish and bake 10 minutes.
Drain hominy and mix with remaining ingredients. Pour into a greased 9x13 pan. Bake at 350 degrees until bubbly.
Cook onion in butter. Add to hominy and cream of chicken soup. Add peppers ... thoroughly. Top with remaining cheese and bake 30 minutes at 350 degrees.
Brown the beef; drain. Stir in hominy, pepper, water, chili seasonings, and onion soup mix. Cook until ... Sprinkle cheese over it. Cover and cook until melted.
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