1 - 10 of 11 for hominy posole

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Saute garlic, onion, ... oil. Add tomatoes, posole, corn, okra, ... boil. Add meat if desired, then simmer 15-20 minutes. Discard jalapeno before serving.

2. POSOLE
If dry posole corn is used, ... corn or canned hominy. Simmer until ... occasionally to cover, and until meat is tender (approximately 3 hours). Serves 12.

3. POSOLE
In a large ... Add the uncooked hominy and all the ... a side dish. Posole is traditionally prepared ... and on New Year's Day for good luck. Serves 4-6.

In a 5 ... broth, chilies and hominy to pan; bring ... to broth; add olives. Bring to boiling over high heat. Pour into a tureen. Makes 6 to 7 servings.

This dish is ... is thick with hominy, beans and ... oregano, 1/4 cup of onion and the cilantro. Serve with lime wedges and tortilla chips. Serving Size: 6

6. POSOLE
Combine all ingredients except chili powder and simmer 3 to 4 hours or until meat is tender. Remove bay leaves and garlic and add chili powder. ...

Cook the pork ... pot and add posole, lime juice ... for 3 hours or until kernels burst and are soft but not falling apart. Serve along or as a side dish.

Place pork and water in a saucepan and cook, covered until meat is tender, about 1 hour. Add remaining ingredients, tasting for salt. (Additional ...

9. POSOLE
Heat oil in ... lightly browned. Add hominy; cover skillet ... in bowls with topping of choice such as sour cream, guacamole or tortilla strips. Serves 6.

Place pork and ... about 1 hour. Add hominy, onion, oregano, chilies, and salt, tasting for salt. Simmer over low heat for 20 to 25 minutes. Serves 8 to 10.

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