Results 1 - 10 of 11 for hominy posole

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1. POSOLE
If dry posole corn is used, ... corn or canned hominy. Simmer until ... occasionally to cover, and until meat is tender (approximately 3 hours). Serves 12.

Saute garlic, onion, ... oil. Add tomatoes, posole, corn, okra, ... boil. Add meat if desired, then simmer 15-20 minutes. Discard jalapeno before serving.

3. POSOLE
In a large ... Add the uncooked hominy and all the ... a side dish. Posole is traditionally prepared ... and on New Year's Day for good luck. Serves 4-6.

Place pork and ... about 1 hour. Add hominy, onion, oregano, chilies, and salt, tasting for salt. Simmer over low heat for 20 to 25 minutes. Serves 8 to 10.

5. POSOLE
Combine all ingredients except chili powder and simmer 3 to 4 hours or until meat is tender. Remove bay leaves and garlic and add chili powder. ...

6. POSOLE
Heat oil in ... lightly browned. Add hominy; cover skillet ... in bowls with topping of choice such as sour cream, guacamole or tortilla strips. Serves 6.

Cook the pork ... pot and add posole, lime juice ... for 3 hours or until kernels burst and are soft but not falling apart. Serve along or as a side dish.

In a 5 ... broth, chilies and hominy to pan; bring ... to broth; add olives. Bring to boiling over high heat. Pour into a tureen. Makes 6 to 7 servings.

Place pork and water in a saucepan and cook, covered until meat is tender, about 1 hour. Add remaining ingredients, tasting for salt. (Additional ...

This dish is ... is thick with hominy, beans and ... oregano, 1/4 cup of onion and the cilantro. Serve with lime wedges and tortilla chips. Serving Size: 6

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