|A Little Taste of France|
|by Sarah Randell|
Explore the world of French food and wine through the pages of this book. Shop in the markets of Paris and Provence, learn how Camembert is made i...
1 - 10 of 36 for hominy grits
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Cook hominy grits in 3 cups ... mixture, beating after each egg. Bake at 350 degrees for 45 minutes or until golden brown. Double recipe for large crowd.
Bring grits, salt and ... and cheese. Add eggs last, stirring until all mixed well. Pour into buttered Pyrex bowl. Bake at 375 degrees 35 to 40 minutes.
Cook according to ... a time) into Hominy mixture, then set ... top. Bake at 350 degrees for 45 minutes. This recipe fills a 9 x 13 inch pyrex baking dish.
Stir grits into boiling water ... hot grits. Fold whites into grits. Place in a lightly greased 9"x12" baking pan. Bake 30 to 40 minutes at 350 degrees.
Cook grits in boiling salted ... grits. Put in casserole dish and bake 15 minutes at 325 degrees. Stir and sprinkle with Corn Flakes and cook until firm.
Cook grits in boiling water according to package directions. Add remaining ingredients. Combine and bake in casserole for 1 to 1 1/4 hours at 325 degrees.
Preheat the oven ... Stir in the grits, sugar and ... but most of the filling is set. Cool for 5 minutes after removing from the oven. Serve warm or cold.
Cook grits, add butter and cheese, let cool.
Cook the grits in boiling water. ... the grits. Put in a baking dish. Sprinkle grated cheese on the top. Bake t 350 degrees for about 45 minutes. Serves 6.
Cook 1 cup yellow grits in milk, following ... and incorporate well. Put the mixture into a souffle dish and bake 1 1/2 hours at 350 degrees until firm.
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