|The Barefoot Contessa Cookbook|
|by Martha Stewart|
For more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking and baking extraordinary dishes for enthusiast...
1 - 10 of 172 for hominy casserole
Preheat oven to 350 F. Melt butter in casserole dish. Saute onions and peppers. Mix hominy, corn, mushrooms, ... bubbly, 30 to 35 minutes. Serving Size: 8
Melt butter; stir ... Wash and drain hominy. Stir in and mix well. Pour into greased baking dish; sprinkle with cheese. Bake at 350 degrees for 40 minutes.
Saute onion and bell pepper in butter. Add soup, hominy, and corn. Salt and pepper to taste. Add cheese in slices, and mix well. Cook about 20 minutes.
Saute onion, celery ... Cheez Whiz and hominy and mix well. Place in casserole dish and bake ... degrees. Better if made the day before, but good anytime.
Break hominy with hands. Mix all ingredients and place in casserole. Heat at 350 degrees 45 minutes or more. Stir once during heating.
Grate cheese. Heat soup, water and hominy together. Grease a casserole dish and put ... onion rings on top. Bake in 300 degree oven for 20 to 30 minutes.
Mix hominy, green chilies ... 350 degrees until bubbling. Take out of oven and sprinkle cheddar cheese over the top. Place back in oven until cheese melts.
Saute onion in butter (not brown). Add cheese, then sour cream. Drain hominy and add. Pour into casserole. Bake 30 minutes at 350 degrees.
Drain hominy and place in buttered casserole. Mix soup, ... 350 degree oven for 1/2 hour. This dish may be prepared ahead, refrigerated, and baked later.
Heat tomatoes, cheese and soup in saucepan. Place hominy in 9 inch ... cheese mixture over hominy. Top with Fritos. Bake in 350 degree oven about 25 minutes.
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