1 - 7 of 7 for homestyle chili

In a Dutch oven saute onion and bell pepper in oil. Add ground chuck, cook until brown. Drain off fat.

Combine ingredients in 3 quart saucepan. Bring mixture to a boil, then simmer 10 to 15 minutes or until vegetables are tender; stir occasionally. ...

Brown meats; drain. Stir in remaining ingredients along with water or tomato juice--enough to achieve desired thickness. May also add any other ...

Combine tomatoes, gravy and chili powder in 3 ... simmer 15 minutes, stirring occasionally. Serve with desired toppings. Makes 6 servings, about 6 1/2 cups.

Combine ingredients in 3 quart saucepan. Bring mixture to a boil. Then simmer 10 to 15 minutes or until vegetables are tender. Stir occasionally. ...

Cook 15-20 minutes.

Mix together in bowl. Mix together. Roll filling into super size tortillas. Place seam side down in flat pan. Pour sauce over top. Bake at 350 ...


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