|Ice Creams & Sorbets: Cool Recipes|
|by Lou Seibert Pappas|
Nothing beats homemade ice cream, and making it from scratch is a charming summertime tradition whose time has come again.
Results 1 - 10 of 144 for yogurt ice cream
Process all ingredients in a blender until smooth. Taste and adjust flavorings. Serve immediately.
Blend all ingredients together on high for about 1 1/2 minutes. Then pour the blended contents into cups and chill in refrigerator for 10 minutes. ...
Beat eggs. Add sugar and pudding. Add topping and vanilla. Gradually add milk. Pour into ice cream freezer can and freeze according to instructions.
Buy yogurts in small plastic ... freezer. After frozen, you can put in lunch boxes. It will thaw slowly and be like yogurt ice cream and keep lunch cool, too!
Boil berries in ... ingredients and pour into freezer or churn. This can be stored in individual containers with tops and it will stay creamy; not hard as ice.
Whirl the cherries, apricots, ice cream and cinnamon in ... Fiber 5g; Protein 5g; Vitamin A 40%DV*; Vitamin C 15%DV; Calcium 10%DV; Iron 8%DV *Daily Value e
Preheat oven to ... and buttermilk or yogurt. Mix at ... Add milk or cream and beat at ... plastic wrap and store in refrigerator until use. Yield: 3 cups
Blend all ingredients and prepare to enter heaven! .
Mix all ingredients together. Allow ice cream to melt some ... immediately. Both Narns and Centari love this dish. (Just not when they are in the same room.)
Put all ingredients except the yogurt in the blender. ... Note: You can put any leftovers in a plasic container and freeze it for a treat later. :) . Martin
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