|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
Did you mean: yeast balls
1 - 10 of 11 for homemade yeast balls
Result Page: 1
Mix yeast, water, sugar ... spread dough evenly. Pour sauce over dough. Sprinkle with oregano. Cover with grated cheese. Bake at 400 degrees for 15 minutes.
Step 1: In ... all-purpose flour and yeast. Heat the ... dough into a ball. Step 3: ... (high) for 1 to 1 1/2 minutes or until warm. Drizzle with glaze.
Combine butter, sugar, ... to lukewarm. Dissolve yeast in 1 cup ... Pinch off little balls. Roll together ... 375°F for 15 minutes or until golden brown.
Pour boiling water ... to dissolve. Dissolve yeast in lukewarm water ... board. Shape into golf-ball size balls and place on ... degrees for 12 minutes.
Dissolve yeast in lukewarm water. ... a rough sticky ball. Knead on ... Divide into 6 balls. Knead each ... split carefully and fill with sandwich makings.
Put 4 cups ... large bowl. Dissolve yeast. Add sugar, ... until forms a ball. Punch down ... divide into 4 balls, shape into ... pans. Butter tops. Let cool.
Place flour in ... mix well. Dissolve yeast in warm water ... dough forms a ball on the blade. ... as desired. Bake at 500 degrees for 10 to 12 minutes.
1. In a ... cups flour and yeast. Heat milk ... and shape into ball. 3. Place ... glaze. In a small bowl, combine: 2 tbsp. maple syrup 2 tsp. water Blend.
Combine ingredients. Let ... Form rolls into golf-ball size balls and place in ... until brown. Butter tops of the rolls with stick butter while still hot.
In a bowl dissolve the yeast in the warm ... into very smooth balls. Place on ... with desired filling or halve loaves crosswise and fill. Makes 24 loaves.
Result Page: 1
top of page