|The New York Times 60 Minute Gourmet|
|by Pierre Franey|
Compiled from the pages of his popular NEW YORK TIMES culinary column, Pierre Franey has created a book of complete, delectable meals that can be ...
Did you mean: white cake
1 - 10 of 13 for homemade white cake
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Pour 1 quart ... bottom. Slice pound cake. Cover jam with some cake. Add more jam by teaspoonfuls on top of cake. Set aside. Pour some white sauce over.
Into extremely large ... sugar; reserve. Turn cake mix into a ... Blend ingredients. Bake in 2 (8 or 9-inch) greased pans at 350°F for 25 to 30 minutes.
Measure flour in large mixing bowl or pan. Add sugar, salt and cooking oil. After dissolving yeast in warm water. Pour a little at a time in flour ...
Sift flour into roomy bowl. Add salt, sugar, soda and baking powder to the flour and mix thoroughly. Add shortening to the flour and mix until the ...
Dill peaches in ... baking pan. Take white cake mix, sprinkle cake ... of mix. Bake at 350 degrees for 10 or 15 minutes or until brown. Good served warm.
Mix everything together ... If you want white cake add vanilla pudding. If you want chocolate cake add chocolate pudding. Then bake for 20 to 30 minutes.
Mix cookie ingredients. Shape dough into firm 1 inch balls. Place 2 inches apart on ungreased cookie sheet. Bake at 350 degrees for 9-13 minutes. ...
Mix Jello with cake mix. Add oil ... degrees for 45 minutes. Pour glaze over cake after removing from oven while still warm. Combine and pour over hot cake.
CRUST: Generously grease ... smooth. Beat egg whites in separate small ... heat and allow cake to cool in ... top with cherry pie filling before serving.
Put 4 yeast cakes in warm water, with 1 teaspoon sugar. White bread can be ... minutes, then 30 minutes at 350 degrees. Rolls 350 degrees for 25 minutes.
Result Page: 1
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