|by John McPhee|
A classic of reportage, Oranges was first conceived as a short magazine article about oranges and orange juice, but the author kept encountering s...
1 - 10 of 221 for whipped vanilla frosting
Preheat oven to ... orange juice, rum, vanilla and almond extracts. ... thoroughly. Fold the whipped egg whites gently ... cream filling and frost with the chocolate ... until ready to use.
Preheat oven to ... with filling and frost sides of cake with frosting. Sprinkle nuts ... each addition. Blend in melted chocolate and hot water. Cool.
In saucepan, combine ... Add cold water, vanilla, cinnamon, eggs ... soda has been added. Bake at 350 degrees for 30 minutes. Frost with Cool Whip Frosting.
Peel and dice ... Bundt pan and bake until done in a 350 degree oven. Cool and frost. Combine ingredients and whip until stiff. Refrigerate. Frost the cake.
Mix all cake ... Bake in a 9x13 inch cake pan. FROSTING: Beat pudding and juice. Add Cool Whip and crushed pineapple. Spread on cake. Keep in refrigerator.
In large bowl, ... 350 degrees about 20 to 25 minutes or until done. Cool. Mix pineapple with juice and dry pudding. Fold in Cool Whip. Frost cake layers.
Combine cocoa, boiling ... buttermilk, eggs, and vanilla; beat 2 ... Spread Never Fail Frosting between layers and ... beating until smooth. Yield: 2 3/4 cups.
Beat egg whites ... egg whites; add vanilla. Beat at ... pudding and milk well. Add powdered sugar and fold in Cool Whip. Frost cake and keep in refrigerator.
Or Coconut almond or German chocolate frosting. Whip cream and vanilla, fold in frosting mix. Spread on cake.
Mix oil, eggs, ... oranges and nuts. Bake as directed on box. Fold pudding powder and pineapple and juice into Cool Whip. Frost cooled cake and refrigerate.
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