|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
1 - 10 of 39 for homemade whipped cream using half half
Result Page: 1
Scald milk and half and half. Beat ... heat. Add vanilla. Cool and stir in cream slightly whipped. Add milk to desired depth of freezer container. Freeze.
In mixing bowl ... adding sugar, vanilla, cream, and half and half. Pour ... only 1 1/4 cup sugar, 1 teaspoon of vanilla and 3/4 can of chocolate sauce.
Blend together sugar, ... add vanilla, whipping cream and half and half. Pour ... maker container and proceed with directions of individual ice cream maker.
Beat eggs for ... Add canned milk, cream, and vanilla; mix thoroughly. Add half and half slowly. ... thoroughly with full recipe before pouring into freezer.
Mix Eagle Brand milk, sugar and eggs in large bowl. Beat well; add cream and half and half. Add remaining ingredients. Place in ice cream freezer.
For 6 quart ... flour, vanilla, whipping cream and Half and Half. Mix ... (This recipe makes 5 quarts, but completely fills a 6 quart frezzer after frozen.)
1 1/2 gallon ... eggs, sugar and vanilla. Mix in cream and half and half. Pour into freezer and fill with milk to the full line. Freeze. Rich and yummy.
Mix ingredients thoroughly ... 6 quart ice cream freezer and mix ... Hershey's syrup as desired. Fresh or frozen fruit can be added for strawberry, peach, etc.
Cream together sugar and egg yolks. Beat egg whites until stiff. Combine all ingredients, except milk. Mix well. Put in freezer container and add milk.
Mix or blend. Pour into ice cream maker and follow directions on maker. Pack with layers salt and ice.
Result Page: 1
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