|Tea Breads and Coffeecakes|
|by Elizabeth Alston|
Hot on the heels of the author's bestselling Muffins and Biscuits and Scones comes a wonderful collection of recipes for tea breads and coffeecakes.
Did you mean: wheat bread
Results 1 - 10 of 29 for homemade wheat bread
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In large bowl ... all the whole wheat flour. Knead in ... 8"x4"x2" loaf pans. Let rise again 30 to 60 minutes. Bake in 375 degree oven for 30 to 40 minutes.
Put 4 yeast ... teaspoon sugar. White bread can be made ... 6 cups whole wheat flour in a ... 30 minutes at 350 degrees. Rolls 350 degrees for 25 minutes.
Combine flours in a large bowl. Thoroughly mix 2 1/2 cups flour mixture, sugar, salt and undissolved Fleischmans active dry yeast. Combine milk, ...
Blend peanut butter, ... 4 slices of bread and spread to ... Stop and scrape sides as necessary. Makes 1 1/4 cups. Stores up to 6 months in refrigerator.
Saute cabbage and ... egg, egg white, bread crumbs, basil, salt, ... 350 degrees for 30 minutes. Uncover. Bake 30 minutes longer. Let stand for 15 minutes.
Heat olive oil ... Add broth and bread crumbs. Cover partially ... salt and pepper. Ladle into bowls. garnish with egg or sesame seed; serve immediately.
Preheat oven to 350 degrees. In medium, heavy skillet over medium heat, heat oil. Add onion and garlic. Cook, stirring occasionally for 10 minutes or ...
Cut chicken in ... piece in the bread crumbs, coating thoroughly ... 4. NOTE: I use Dijon mustard. Try others to suit your taste. Chicken is very moist.
Mix sugar, salt, ... Combine with milk, wheat germ and 2 ... hour. Bake in hot oven 425 degrees for 25-30 minutes until done and sounds hollow when tapped.
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