|Muffins, Tea Breads & Gems|
|by Sherri Eldridge|
Linger awhile with some warm Muffins, Tea Breads & Gems. For breakfast or anytime, these delightful lowfat treats are right for sampling.
Did you mean: wheat bread
1 - 10 of 29 for homemade wheat bread
Result Page: 1
In large bowl ... all the whole wheat flour. Knead in ... 8"x4"x2" loaf pans. Let rise again 30 to 60 minutes. Bake in 375 degree oven for 30 to 40 minutes.
Put 4 yeast ... teaspoon sugar. White bread can be made ... 6 cups whole wheat flour in a ... 30 minutes at 350 degrees. Rolls 350 degrees for 25 minutes.
Combine flours in a large bowl. Thoroughly mix 2 1/2 cups flour mixture, sugar, salt and undissolved Fleischmans active dry yeast. Combine milk, ...
Heat olive oil ... Add broth and bread crumbs. Cover partially ... salt and pepper. Ladle into bowls. garnish with egg or sesame seed; serve immediately.
Blend peanut butter, ... 4 slices of bread and spread to ... Stop and scrape sides as necessary. Makes 1 1/4 cups. Stores up to 6 months in refrigerator.
Make sure you select at least one food from each group.
Preheat oven to 350 degrees. In medium, heavy skillet over medium heat, heat oil. Add onion and garlic. Cook, stirring occasionally for 10 minutes or ...
Saute cabbage and ... egg, egg white, bread crumbs, basil, salt, ... 350 degrees for 30 minutes. Uncover. Bake 30 minutes longer. Let stand for 15 minutes.
Cut chicken in ... piece in the bread crumbs, coating thoroughly ... 4. NOTE: I use Dijon mustard. Try others to suit your taste. Chicken is very moist.
Mix sugar, salt, ... Combine with milk, wheat germ and 2 ... hour. Bake in hot oven 425 degrees for 25-30 minutes until done and sounds hollow when tapped.
Result Page: 1
top of page