Did you mean: waffles

1 - 10 of 15 for homemade waffles

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Mix this biscuit mix up in advance and keep in an airtight container on the pantry shelf. No need to refrigerate. Use in any recipe that calls for ...

Bring to a boil and boil 5 minutes. Bottle and store in refrigerator. Before serving, heat whatever portion you wish to use.

Beat egg whites until stiff. Set aside. Stir dry ingredients together. Mix milk and egg yolks. Put into dry ingredients. Mix. Beat in shortening. ...

In large bowl, combine all dry ingredients. In small bowl, beat eggs and buttermilk. Add to large bowl and beat together. Slowly beat in 1/2 cup ...

Sift dry ingredients together into bowl. Add egg yolks and milk beating slowly until batter is smooth. Add melted butter and fold in stiffly beaten ...

Combine sifted flour, ... coarse cornmeal. The Homemade Mix is now ... times. Cut out into 2 inch biscuits and bake in a 425 degree oven for 15 minutes.

Sift all dry ingredients together in large bowl. Add egg yolk, milk and melted butter. Stir well. Fold in stiffly beaten egg whites. Pour into ...

Mix first 5 ingredients into mixing bowl. Next add 1 cup milk, 2 egg yolks, and 2 tablespoons of melted shortening. Medium size bowl: 3 egg whites, ...

Preheat waffle iron. ... 4 cups (5 waffles). Tip: Slightly ... desired, lay one or half a bacon strip (raw) on top of batter before closing waffle iron.

Beat egg whites until stiffens and set aside. Sift dry ingredients; blend shortening into flour until it resembles cornmeal. Beat egg yolks and add ...

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