|Very Maple Syrup|
|by Jennifer Trainer Thompson|
During winter months in Vermont, New York, and Canada, while little else is harvested, holes are bored into maple trees and their clear, sweet liq...
Results 1 - 10 of 77 for waffle syrup
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Combine ingredients and serve with pancakes or waffles. Store any ... Schnapps may be substituted as a variation to make a butterscotch flavored syrup.
Bring to a boil and boil 5 minutes. Bottle and store in refrigerator. Before serving, heat whatever portion you wish to use.
Mix first 3 ingredients and bring to a boil. Reduce heat and simmer 5 minutes. Remove from heat and add 1 teaspoon maple flavoring.
In a small saucepan combine syrup, butter and ... until butter melts, stirring occasionally. Serve hot with pancakes or waffles. Makes 1 1/2 cups syrup.
Combine first 4 ingredients in a 2 quart saucepan. Bring to boil and boil for 5 minutes. Take off burner to add the maple flavoring. Makes about 1 ...
Add fruit juice ... to medium thick syrup consistency. Serve over pancake and waffles. (The drained ... added to the syrup or be served over separately).
Add brown sugar ... salt and Karo syrup; mix all ... 10 minutes. May add maple flavoring if desired to taste. Pour over waffles, pancakes, French toast...
Combine first 6 ... mixture. Coat a waffle iron with cooking ... Serve with cider syrup. Yields 12 ... Yields 3/4 cup, about 37 calories per tablespoon.
Preheat waffle maker. Put all ... stir in butter. Makes about 2 1/2 cups. Serve warm. Recipe can be made in large quantities during cider season and frozen.
Beat eggs. Add ... vanilla, cornmeal, vinegar, syrup, Karo, beating ... shell. Bake 10 minutes at 350 degrees, then 30 minutes or until firm at 325 degrees.
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