|The Vodka 1000 (Bartender Magazine)|
|by Ray Foley|
Calling all vodka lovers! Ray Foley, publisher of Bartender magazine, presents 1,000 cocktails, food recipes, fascinating facts and resources abou...
Results 1 - 10 of 32 for homemade vodka
Result Page: 1
Place vodka and sugar in ... a double strain to clarify. I find that it is not recommended to eat fruit, as it really doesn't taste good. . Wayne Arnold
In a large pot, make a BIG cup of coffee with the first 3 ingredients. Allow to cool. Add the liquor and stir well. In STERILE jars add a Vanilla ...
Bring sugar and water to a boil; simmer 5 minutes, then let cool. To put instant coffee in, mix in hot cup of water or 1/2 cup. Then add to mixture. ...
Combine first 3 ... Remove from heat and cool about 4 hours at room temperature. Add almond extract, vodka and glycerin. Bottle and enjoy. Makes 3/4 gallon.
Mix dry ingredients together, then add boiling water. Mix until dissolved. Let cool and add vodka. Put into bottles and enjoy.
Simmer sugar, water ... Cool and add vodka and vanilla. Put ... water and add to pot. Pour in vodka. Makes 2 fifths. This needs to age at least one month.
Simmer water, sugar and coffee for 1 hour. Let cool. Add vanilla extract and vodka.
Boil all together ... day. Use empty vodka or Kahlua bottles ... gallon. When ready to drink serve with half and half or pour over ice cream. Delicious.
Boil water and sugar; add other ingredients. Needs no aging.
Result Page: 1
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