|Vodka (Discovering Exploring Enjoying)|
|by Ian Wisniewski|
This book reveals everything you need to know about Vodka, from the history of leading distilleries to practical tips on enjoying Vodka and recipes.
Results 1 - 10 of 32 for homemade vodka
Result Page: 1
Simmer water, sugar and coffee for 1 hour. Let cool. Add vanilla extract and vodka.
In a large pot, make a BIG cup of coffee with the first 3 ingredients. Allow to cool. Add the liquor and stir well. In STERILE jars add a Vanilla ...
Place vodka and sugar in ... a double strain to clarify. I find that it is not recommended to eat fruit, as it really doesn't taste good. . Wayne Arnold
Boil all together ... day. Use empty vodka or Kahlua bottles ... gallon. When ready to drink serve with half and half or pour over ice cream. Delicious.
Combine first 3 ... Remove from heat and cool about 4 hours at room temperature. Add almond extract, vodka and glycerin. Bottle and enjoy. Makes 3/4 gallon.
Mix dry ingredients together, then add boiling water. Mix until dissolved. Let cool and add vodka. Put into bottles and enjoy.
Boil water and sugar; add other ingredients. Needs no aging.
Bring sugar and water to a boil; simmer 5 minutes, then let cool. To put instant coffee in, mix in hot cup of water or 1/2 cup. Then add to mixture. ...
Simmer sugar, water ... Cool and add vodka and vanilla. Put ... water and add to pot. Pour in vodka. Makes 2 fifths. This needs to age at least one month.
Result Page: 1
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