- 1. VIENNA BREAD
- Cut 1 loaf Vienna bread on angles (crosshatched). Stuff ... 350 degrees for 30-40 minutes.
Ingredients: 9 (bread .. cheese .. juice .. mustard .. onion .. salt ...)
|
- 2. STUFFED VIENNA BREAD
- Cut bread diagonally - both ways. ... degrees. Slice and serve hot.
Ingredients: 6 (bread .. salt ...)
|
- 3. STUFFED VIENNA BREAD
- 1. Cut loaf of bread on diagonals, like a ... 40 minutes at 350 degrees.
Ingredients: 7 (bread .. cheese .. juice .. mushrooms .. mustard ...)
|
- 4. VIENNA BREAD
- Cut bread part way through long ... 350 degrees for 40 minutes.
Ingredients: 9 (bread .. cheese .. juice .. mushrooms .. mustard ...)
|
- 5. VIENNA BREAD IN A BAG
- In large plastic bag combine 1 cup flour, 1 package yeast, 1 teaspoon sugar and 3/4 cup hot water. Close bag with twist tie and work with fingers to ...
Ingredients: 6 (flour .. oil .. salt .. sugar .. yeast ...)
|
- 6. VIENNA BREAD
- Dissolve yeast in water 10 minutes. Sift flour, salt and sugar into bowl. Cut in fat as for pie crust. Beat egg yolks. Combine yolks, yeast, and ...
Ingredients: 14 (extract .. flour .. milk .. salt .. sugar .. yeast ...)
|
- 7. VIENNA BREAD
- Mix first 4 ingredients together and let rise for 1 hour or until double in bulk. Scald the milk, sugar, salt and Crisco. Cool to lukewarm. Add to ...
Ingredients: 8 (crisco .. flour .. milk .. salt .. sugar .. yeast ...)
|
- 8. VIENNA CHEESE BREAD
- Cut the bread in criss crosses. Do ... for 35 to 40 minutes.
Ingredients: 9 (bread .. cheese .. juice .. mustard .. salt .. seeds ...)
|
- 9. VIENNA BREAD
- Mix salt, sugar, shortening ... for 1 hour. Put bread in preheated 425 degree ... browns fast. Has hard crust.
Ingredients: 9 (flour .. salt .. sugar .. yeast ...)
|
- 10. STROMBOLI
- Brown sausage along with ... the top of the bread an scoop out the ... 8-10 minutes. Cut into sandwiches.
Ingredients: 14 (beef .. cheese .. onions .. optional .. salt .. sauce ...)
|
