|Old and New Cook Book|
|by Martha Stanford|
Published in 1904 by Martha Stanford this book is a treasure of New Orleans cookery.
Results 1 - 7 of 7 for vegetarian sausage
Pick over and ... the form of sausages. Roll in ... Serve with tomato sauce. Makes 6-8 servings. Should be accompanied by some milk, egg or cheese dish.
In a large ... part into a sausage shape. Roll in ... Broil until mottled brown on all sides, about 5 minutes. Serve with tomato puree. Yield 4 servings.
Mix together protein and spices. Pour boiling water over the mixture and allow stand about 5 minutes, until water is absorbed. Stir in flour and ...
Brown sausage over medium heat ... simmer for 20-25 minutes. Add sausage, light cream, Parmesan cheese, and hot sauce, and simmer another 10-15 minutes.
Brown flour in non-stick pan. Add salt and milk. Heat and stir until smooth. Add chopped patty pieces. Simmer until thickened. Makes thin gravy. For ...
OPTIONAL: Oil deep glass baking dish, mix all ingredients. Bake at 350 degrees for 45 minutes to 1 hour.
Brown and drain sausage (if used), onion and carrots. Add remaining ingredients. Put in approximately 3-quart baking ... 30 to 40 minutes at 350 degrees.
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