|by Elizabeth Huang|
Come and enjoy delicious Chinese vegetarian dishes that are sure to please the most discriminating gourmet.
Results 1 - 7 of 7 for vegetarian sausage
Pick over and ... the form of sausages. Roll in ... Serve with tomato sauce. Makes 6-8 servings. Should be accompanied by some milk, egg or cheese dish.
In a large ... part into a sausage shape. Roll in ... Broil until mottled brown on all sides, about 5 minutes. Serve with tomato puree. Yield 4 servings.
Mix together protein and spices. Pour boiling water over the mixture and allow stand about 5 minutes, until water is absorbed. Stir in flour and ...
Brown sausage over medium heat ... simmer for 20-25 minutes. Add sausage, light cream, Parmesan cheese, and hot sauce, and simmer another 10-15 minutes.
OPTIONAL: Oil deep glass baking dish, mix all ingredients. Bake at 350 degrees for 45 minutes to 1 hour.
Brown flour in non-stick pan. Add salt and milk. Heat and stir until smooth. Add chopped patty pieces. Simmer until thickened. Makes thin gravy. For ...
Brown and drain sausage (if used), onion and carrots. Add remaining ingredients. Put in approximately 3-quart baking ... 30 to 40 minutes at 350 degrees.
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