|Great Bar Food at Home|
|by Kate Heyhoe|
"This is not a book about how to mix drinks. It's about what to eat after the drinks are mixed, poured, or uncapped.
Did you mean: vegetable soup okra
1 - 10 of 13 for homemade vegetable soup okra
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Cook together meat, ... hours. Add mixed vegetables for 1/2 hour. Then mix in corn, potatoes, okra, salt and ... minutes longer. Yield: 10 to 12 servings.
Cook the meat ... and chop other vegetables. NOTE: In ... large pots to make this amount. Serve with cornbread. Freeze the remaining amounts and enjoy later.
You can add ... 3 hours. Add okra continue to simmer ... corn and 1 large can tomato juice. Salt and pepper to taste. Bring to boil. Serve with cornbread.
Bring all to a boil. Simmer until tender. Freezes well. This makes up about 10 quarts of soup.
Place all ingredients in 6 quart saucepot. Add 1 quart water. Bring to a boil; reduce to medium heat; cover. Cook 2 hours, stirring occasionally. ...
Mix all vegetables in big boiler ... ground beef in skillet; drain all drippings. Add to vegetables; salt and pepper to taste. Simmer on low heat 20 minutes.
Mix all ingredients ... broth to cook vegetables in. Bring to ... to 6 hours or until vegetables are done. Good cooked with a piece of ham or other pork.
Bring all ingredients to a boil. Lower heat and simmer approximately 2 hours. Add salt and pepper to taste. (You may add 1/2 pound lean hamburger ...
Put all ingredients into large pot. Add water. Cook over medium heat until beef is tender. Simmer 30 to 40 minutes.
In pressure pot ... cabbage. Salt and pepper to taste as vegetables cook. When vegetables are almost tender, add cabbage and cook until done. Makes 8 quarts.
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