|Recipes from a French Herb Garden|
|by Geraldene Holt|
Over 120 French country recipes by Geraldene Holt who here gives practical advice on French cooking and how best to cultivate and use culinary herbs.
Did you mean: vegetable soup okra
Results 1 - 10 of 13 for homemade vegetable soup okra
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Bring all to a boil. Simmer until tender. Freezes well. This makes up about 10 quarts of soup.
You can add ... 3 hours. Add okra continue to simmer ... corn and 1 large can tomato juice. Salt and pepper to taste. Bring to boil. Serve with cornbread.
Cook the meat ... and chop other vegetables. NOTE: In ... large pots to make this amount. Serve with cornbread. Freeze the remaining amounts and enjoy later.
Mix all ingredients ... broth to cook vegetables in. Bring to ... to 6 hours or until vegetables are done. Good cooked with a piece of ham or other pork.
Mix all vegetables in big boiler ... ground beef in skillet; drain all drippings. Add to vegetables; salt and pepper to taste. Simmer on low heat 20 minutes.
Cook together meat, ... hours. Add mixed vegetables for 1/2 hour. Then mix in corn, potatoes, okra, salt and ... minutes longer. Yield: 10 to 12 servings.
Place all ingredients in 6 quart saucepot. Add 1 quart water. Bring to a boil; reduce to medium heat; cover. Cook 2 hours, stirring occasionally. ...
Put all ingredients into large pot. Add water. Cook over medium heat until beef is tender. Simmer 30 to 40 minutes.
Bring all ingredients to a boil. Lower heat and simmer approximately 2 hours. Add salt and pepper to taste. (You may add 1/2 pound lean hamburger ...
In pressure pot ... cabbage. Salt and pepper to taste as vegetables cook. When vegetables are almost tender, add cabbage and cook until done. Makes 8 quarts.
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