|by John Thorne|
John Thorne is one of America's great food writers; he has a large cult following, which reads his quarterly newsletter, 'Simple Cooking', based i...
Did you mean: vanilla oreos
1 - 10 of 20 for homemade vanilla oreos
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In large bowl, ... egg yolks, and vanilla. Fold in ... quart container cover. Freeze 6 hours or until firm. Put leftover in the freezer. Makes 2 quarts.
Mix the above ingredients together. Roll the dough into dime-sized balls and place on a cookie sheet. Bake at 350 degrees for 8 minutes. Cool ...
In large bowl, ... milk, water and vanilla. Fold in ... cream from pan or peel off foil and slice. Return leftovers to freezer. Makes about 1 1/2 quarts.
Blend well until ... adding sugar and vanilla. Beat well, ... in half using the following: 1/2 c. Crisco 2 1/2 c. sugar 1/2 tsp. vanilla Beat 5 minutes.
Combine above and ... and add crumbled Oreos 1/2 way thru. ... before serving. This is very rich you can cut down on sugar and evaporated milk if desired.
Put in a tall glass and stir well or put in a blender.
Crush Oreos and spread in ... the whipped cream and the almonds on top. Put in the freezer for at least an hour, then set out 10 minutes before serving.
Mix well, roll in balls the size of marbles, no larger. Bake at 350 degrees for 8-10 minutes.
In a large ... milk, water and vanilla. Fold in ... quart container. Cover, freeze 6 hours until firm. Scoop ice cream from pan or peel off foil and slice.
In large bowl, ... Brand, water and vanilla. Fold in ... freeze 6 hours or until firm. Scoop ice cream from pan or peel off foil and slice. Return to freezer.
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