|by Jane Lawson|
Yoshoku is an exciting new book that introduces Japanese flavours and basic cooking methods into Western style cooking.
Results 1 - 10 of about 880 for vanilla cupcakes
These cupcakes have a delicate ... milk, eggs and vanilla. Stir into ... decided. Or frost with chocolate frosting and sprinkle tops with chopped nuts.
Preheat oven to ... Time: 18-24 minutes. Yield: 12 cupcakes. Cream butter and ... addition. Stir in vanilla. In a ... to butter mixture; stir in milk.
Preheat oven to ... water, vinegar and vanilla and mix until ... create a heart shape and place into the center of each cupcake. Recipe from: Nordic Ware
Chocolate, cocoa and ... chocolate, egg and vanilla; continue beating ... Yield: 30 mini cupcakes * Substitute 1 ... O'Lakes, Inc., used with permission. ®
Preheat oven to ... in milk and vanilla. Add dry ... 18-24 minutes, or until a toothpick inserted in center of a cupcake comes out clean. Yield: 12 Cupcakes
Combine flour, salt ... Fold yogurt and vanilla into egg yolk ... from oven when a toothpick inserted in center of a cupcake comes out clean. . Agrawal
Preheat oven to ... the milk and vanilla. With each ... clean. Cool the cupcakes in the pan ... cooling racks to cool completely before frosting. Makes 24. .
Beat all ingredients except wafers until smooth. Place one wafer inside each foil cup and fill half full with batter. Bake for 15 minutes at 350 ...
Preheat oven to ... flour mixture, then vanilla. Add 4 ... making 12 large instead of 24 small, reduce oven temperature to 350°F. Makes about 24 cupcakes.
In a liquid ... in egg and vanilla until fluffy. With ... removing to rack to cool completely. Spread tops with frosting and decorate as desired. Yield: 12
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