Results 1 - 10 of 49 for homemade vanilla cake
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Beat yolks, sugar ... baking powder and vanilla. Beat egg ... cheese and butter and gradually add powdered sugar. Add vanilla and chopped nuts, if desired.
Preheat oven to ... mix well. Add vanilla, eggs, and ... Grease and flour a 9x13-inch pan. Bake for 25 minutes. Let cool before cutting and eating. Enjoy!!!
Split cake into 3 layers. ... as directed on package. Blend in cream cheese, sugars and vanilla. Enough for sides and top plus extra. Yield: 12 servings.
Remove 3-4 strawberries ... Place half the cake cubes in the ... Repeat; cover and chill for up to 2-3 hours or more. Top with reserved berries. 6-8 servings.
Split cake into 3 layers. ... confectioners' sugar, granulated sugar and vanilla extract. Frost sides ... cake. Makes plenty of frosting. Yield: 12 servings.
1. For each ... or skillet, cook cake over medium heat ... then the ice cream, the whipped cream, chopped nuts and the cherry, if desired. Makes 1 serving.
Sift flour, soda, ... each addition. Add vanilla, raisins and ... square loaf pan and bake at 350 degrees for 45-50 minutes or until done. Frost, if desired.
Into extremely large ... sugar; reserve. Turn cake mix into a ... milk, egg and vanilla and stir to ... 9-inch) greased pans at 350°F for 25 to 30 minutes.
Pour 1 1/2 ... Then sift and add: Bake 35 minutes at 350 degrees. Spread over cake and put under broiler until bubbly. Be careful, this can burn easily.
Combine all ingredients and grease and flour a bundt or tube pan. Cook on 350 degrees for about 1 hour and 15 minutes or until done. It rises sort of ...
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