Results 1 - 10 of 68 for homemade v8 tomato juice
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Stir all together ... substitute V-8 for tomato juice. Season to ... freeze-dried fermented soy beans and seaweed and is available in the health food section.
In a pot, slowly cook tomatoes, celery, green pepper, bay leaf, and onion for 20 minutes. Put through a sieve. Add salt, Worcestershire sauce, ...
Cook ground beef ... Pour in veg. juice and water. Add ... heat. Cover and simmer 90 minutes or until vegetables are as tender as you desire. Bon Appetit!
Heat oil in ... green chiles and juice, chili powder, ... Add two dollops of sour cream. Add chili. Top with shredded cheese. Enjoy a great bowl of chili.
This recipe is ... one can of tomato juice. Cook for ... the cabbage. Cook until cabbage is tender but still somewhat firm. Add salt and pepper to taste.
Serves: 4 or more. Combine all ingredients (add tomato juice and water to desired consistency). Add or subtract vegetables as to preference.
Mix ingredients in pressure cooker and cook 1/2 hour after pressure comes upon medium heat.
Mix ingredients all ... 1/2 cup lemon juice and bring to ... Process in boiling water bath for 30 minutes. Makes 7 quarts. I usually double this recipe.
Cook ham hocks ... let cook 20 minutes. Then add potatoes and corn. Then add meat and tomato juice. Cook 20 minutes. Salt and pepper and a little sugar.
Brown ground beef and onion; drain. Add remaining ingredients; mix well. Simmer for 1 hour.
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