1 - 7 of 7 for turkey summer sausage

Heat the oil in a large saucepan over medium heat for 1 minute. Add the green pepper, celery, onion and garlic. Cook, stirring frequently until the ...

We scaled down ... each bun. Then, top each with cheese; ham, turkey or roast beef; and salami or summer sausage. Add tomato slices and bun tops. Makes 4.

Boil above slow ... cool. Brown hamburger, sausage, and parsley. ... hours and peel. Grind giblets (separate neck from bones). Mix all ingredients together.

Spread cut up vegetables and sausage in a large ... substitute chicken bouillon for half the oil.) (Sometimes fennel is called anise in the grocery store.)

Mix thoroughly. Cover tight and refrigerate. Mix once each day for 3 days. Roll into 2 large or 3 medium rolls. Bake on a broiler pan 7 1/2 hours at ...

Mix and chill for 24 hours. Bake for 5 hours at 225 degrees; turning every hour. Wrap and freeze. Great for low cholesterol diets. Note: use oven ...

In large skillet, heat oil and add all ingredients. Cook meat until brown. Use in any recipe calling for sausage.


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